RECIPE OF THE MONTH
		Peach Smoothie 1/2 bottle - Peach Wine   12 oz - can of drained peaches   4 lg scoops - Vanilla ice cream or vanilla frozen yogurt   8 - ice cubes   Using a blender on high for 3 minutes. Pour into a tall cocktail glass. Must be served within 30 minutes of blending. 1 bottle makes 7 to 8 drinks. Garnish with fresh cherry. ----------------------------------------------------------------------------------- Pork Tenderloin in Apple-Thyme Sauce 1 - pork tenderloin 1 1 cup - Apple Wine 250mL 1 tbsp - butter 15mL 1 tbsp - salad oil 15mL 1 - medium onion, cut in half crosswise then sliced in thin lengthwise wedges 1 1 - apple, cored and cut into thin wedges 1 1 tsp - dried thyme Salt and Pepper to taste 5mL Slice pork tenderloin crosswise into 1/2 inch thick (1.25 cm) medallions. Marinate in apple wine for at least two hours. Heat butter and oil in large skillet over medium heat until foamy. Reserving marinade, add pork and sauté three to four minutes on each side or until lightly browned. Remove meat and keep warm. Add onion, apple and thyme and sauté for one minute. Add marinade and meat and cook until liquid is reduced by half and meat is hot. Season to taste. Serves 3. http://www.ontariopork.on.ca/